Chris is a versatile leader with over 20 years of executive experience in the service and hospitality environments. Working with global companies Marriott International and Sodexo, Chris has a background in finance and built experience providing leadership and strategic management for a $1.3B food and facility management division.
He has demonstrated outstanding success improving operational efficiency delivering significant savings and growth through targeted finance projects. He has successfully built high-performing teams and has participated with a national conference firm on speaking engagements for team development.
Gortzig holds a degree in Business Management from the University of New York at Buffalo and has completed several executive development programs.